INGREDIENTS
1 1/2 cups
semolina
1/2 cup
polenta
1 cup
canola oil
1 tsp
turmeric
1 tsp
baking powder
1
cap full natural almond extract
1 1/4 cups
caster sugar
1 1/2 cups
milk
2 tbsps
tahini
1 serving
sesame seeds and
1 serving
desserts
3 1/2
1 serving
adapted from chicho's kitchen