INGREDIENTS
1
French baguette, sliced about 1/2 inch thick (about 20 slices)
3
medium ripe avocados
1/2
large onion, minced
1 clove
garlic, minced
1
medium jalapeño, stems and seeds removed, minced
1/4 cup
cilantro leaves, finely chopped
2 tbsp
fresh lime juice
3/4 tsp
coarse salt
1 dash
freshly grated black pepper
2
Roma tomatoes, chopped