INGREDIENTS
1 cup
Peanuts, salted
2 1/4 cups
All-purpose flour
3/4 cup
Brown sugar, packed light
1/2 tsp
Cream of tartar
4 cups
Granulated sugar
1 cup
Cashews, salted
1 1/2 cups
Pecans
2 1/4 sticks
Butter, unsalted
1 cup
Heavy cream
2 1/2 teaspoons plus a pinch of salt