INGREDIENTS
15 ozs
cannellini beans
1/2 tsp
chili flakes
1 tbsp
dried basil
1/2 tbsp
garlic powder
2 cups
kale
6 cups
low sodium chicken broth
1 medium
onion
1 tbsp
oregano
6 servings
parsley
1
red bell pepper
1 tsp
salt
1 lb
skinless boneless chicken breasts
15 ozs
tomatoes
1
zucchini