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Aashe Doogh — Persian Yogurt Soup

honestandtasty.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 lb

ground beef

1/2

onion puréed

1/2 tbsp

sea salt

1/2 tsp

pepper

1/2 cup

basmati rice

1

egg

1 large bunch

cilantro

1 large bunch

parsley and stems removed

1 large bunch

persian leeks and just the roots removed

15 ozs

garbanzo beans 1 can

15 ozs

beans 1 can

2 Heads

garlic cloves and thickly

1 gal

persian grocery store then take yogurt and mix