INGREDIENTS
1 lb
russet potatoes, cut into 1-inch pieces
1
medium onion, cut into small chunks
6
garlic cloves, peeled & cut into third
1 tbsp
+ 1 tsp olive oil
1 1/2 tsp
crushed dried rosemary
1/2 tsp
smoked paprika
1/2 tsp
salt
1/2 tsp
ground pepper