INGREDIENTS
1 serving
orange marmalade
1 kg
oranges
1 1/4 l
water
1 1/4 kgs
sugar
2 tbsp
lemon juice
4 servings
extra lemons
2 tsp
ps: this recipe in the weekly includes citric acid but i leave it out
1 serving
the orange rind should look like the picture below; nice quarters
1 strips
place the of rind together
1 can
take out all the seeds you get from an extra couple of lemons. place these
1 piece
tie seeds and pith in a of muslin; place muslin bag into a separate bowl and the remaining water. cover; stand overnight.
1 serving
toast and marmalade
1 serving
adapted from the australian women's weekly
1 jars
pour into carefully; seal immediately.