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Orange Marmalade The Old Fashioned Way

thrumykitchenwindow.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

orange marmalade

1 kg

oranges

1 1/4 l

water

1 1/4 kgs

sugar

2 tbsp

lemon juice

4 servings

extra lemons

2 tsp

ps: this recipe in the weekly includes citric acid but i leave it out

1 serving

the orange rind should look like the picture below; nice quarters

1 strips

place the of rind together

1 can

take out all the seeds you get from an extra couple of lemons. place these

1 piece

tie seeds and pith in a of muslin; place muslin bag into a separate bowl and the remaining water. cover; stand overnight.

1 serving

toast and marmalade

1 serving

adapted from the australian women's weekly

1 jars

pour into carefully; seal immediately.