INGREDIENTS
1 serving
shortbread cookie dough
1 1/4 cups
almond flour
1/4 cup
erythritol
1/4 tsp
salt
1/4 cup
butter
1 serving
coconut
1 cup
coconut broil on foil until
1 serving
chocolate drizzle
1/2 cup
lily's chocolate chips
2 tbsps
coconut oil
1 serving
mix
1
after hour
30
microwave seconds & mix