INGREDIENTS
1 1/2 cups
chickpeas see notes
1 handful
a of parsley leaves stems removed
1 handful
a of coriander leaves stems removed
3
garlic cloves
1 serving
salt
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
chili powder
1
egg
2 tbsp
lemon juice
1 tbsp
tahini sauce
1
egg
1 1/2 tbsp
all purpose flour
1 serving
oil