INGREDIENTS
1
package of Pamela's Classic Vanilla Cake Mix
1/4 cup
melted butter
1/4 cup
canola oil
4
large eggs
2/3 cup
gluten-free eggnog (whole fat is best)
1 oz
dark rum
1 tsp
ground nutmeg
1 cup
powdered sugar
2 tsp
eggnog
1 tsp
white or spiced rum
ground nutmeg