INGREDIENTS
1/2 cup
butter, softened
1 cup
sugar
1/2 cup
molasses
1/2 cup
sour cream
2
eggs
1 1/2 cups
gluten free all purpose flour blend
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
xanthan gum
1/2 tsp
sea salt
2 tsp
ground ginger
1/2 tsp
cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground allspice