INGREDIENTS
4
large sweet potatoes, peeled and cut into 1-inch cubes
1 tbsp
olive oil
Salt and pepper,
1 cup
pomegranate arils
1/2 cup
pepitas
1/2 cup
feta cheese
2 tbsp
pomegranate juice
2 tbsp
red wine vinegar
1 tbsp
honey
2 tbsp
olive oil
Salt and freshly ground black pepper,