INGREDIENTS
2 cups
swans down cake flour
2 tsp
calumet baking powder
1/4 tsp
salt
4 tbsp
butter
1 cup
sugar
1
egg
1 tsp
lemon rind
3/4 cup
milk
1 cup
sugar
2 1/2 tbsp
flour
2
rind lemons
1/4 cup
lemon juice
1
egg
1 tsp
butter
1 serving
combine sugar and flour. add lemon rind