INGREDIENTS
1 serving
preheat grill pan over medium-high
1 serving
season the chicken generously
1 serving
lemon zest
1 cloves
garlic press only adds more clean-up. instead
1 leaves
you don't need to chop the mint. adding to the marinade will give you a stronger mint flavor
1 serving
reserve half the marinade
1 serving
add the chicken and coat in the remaining half of the marinade
1 serving
place chicken on the grill skin-side down
8
cook until skin is golden and
1 serving
remove chicken from grill and allow to rest while preparing the salad
1 serving
allow to marinate
1 serving
flip and continue to cook on the second side