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Gluten-Free Brioche Rolls

Pinch My Salt
  • minutes
  • Serves 16

INGREDIENTS

1

Egg, large

3

Eggs + 1 yolk, large

1/4 cup

Honey

1

+ 1 tablespoon (535 g) Cup 4cup flour

2 tsp

Active dry yeast

1 2/3 tbsp

Granulated sugar

1

Sea salt, Flaky

3 1/2 oz

Butter, unsalted

1 cup

Water