INGREDIENTS
4
tomatoes
10
basil leaves
1/2 cup
green onion
1 cup
mozzarella
1 cup
cheddar
1 cup
mayonnaise
1 serving
salt and pepper
1
place the tomatoes in a colander in the sink in layer. sprinkle
1 serving
to serve
2 1/2 cups
flour
1/4 tsp
salt
3 tbsp
granulated sugar
1/4 cup
vegetable shortening
12 tbsp
butter
1/4 cup
ice water
2 9-inches
yield: pie crusts