INGREDIENTS
10
green beans
10
asparagus spears
4
carrots
4
cauliflower chunks
2 cups
distilled vinegar
1 cup
water
3/4 cup
sugar
2 tbsp
kosher salt
4
garlic cloves
2
dill sprigs
1 tbsp
peppercorns
1 tbsp
coriander seeds
1 tbsp
celery seeds
1 tbsp
mustard seeds
1 tsp
pepper flakes