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How to Make Arugula Pesto

Heidi Larsen, FoodieCrush
  • 10 minutes
  • Serves

INGREDIENTS

2 cups

arugula leaves

1/2 cup

grated Parmesan Cheese

1/4 cup

toasted pine nuts

1 clove

garlic, peeled

1/2

lemon, juiced

kosher salt

1/2 cup

extra virgin olive oil