INGREDIENTS
1
Large head Cauliflower
1
Green onions
1
Lemon ((about one tbsp)), Zest of
1
Yellow onion, medium
1 14 ounce can
Coconut milk, unsweetened
4 tbsp
Thai red curry paste
1 qt
Vegetable broth
1
Hot sauce
1
Sea salt and pepper
2 tbsp
Coconut oil