Favoreats
Favoreats LLC
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INGREDIENTS
1 can
i love any kind of roll type things. and when i make them
1 serving
bread dough
1 serving
bread dough to save myself a little time
1 serving
easy caramel pecan rolls
1 loaf
bread dough
2 tbsp
corn syrup
1 1/2 tbsp
water
5 tbsp
butter
1/4 cup
granulated sugar
1 tsp
cinnamon
1 cup
brown sugar - use
1/2 cup
pecans
9 inches
grease a 9x baking pan
3 tbsp
the corn syrup
1 serving
spread in the bottom of the pan and sprinkle
14 inches
on a floured surface
1 serving
spread dough
1 serving
combine cinnamon granulated sugar and brown sugar in a bowl. sprinkle over dough
1 serving
roll up dough
1 Slice
into 1 inch and place over pecans in the pan
1
heat oven degrees. bake rolls 20 minutes until golden brown
1 serving
bread dough to completely then rise
3
combine the corn syrup
1 tbsp
the butter and 3/4 cup brown sugar
1 serving
spread into the bottom of the pan
1 serving
then sprinkle the pecans on top
1 serving
roll out the bread dough the
1 serving
butter
1 serving
the granulated sugar
1/4 cup
remaining brown sugar
1 serving
cinnamon. sprinkle over the
1 serving
buttered dough and roll it up
1 Slice
into 1-inch pieces
1 slices
place the on top of the pecans
1 serving
i like to put my rising dough on a
1 serving
heating pad to hurry the process along
1 serving
time and place
1 serving
babies are goooooood
1 serving
combine
1 serving
allow to rise until doubled
1 serving
invert onto a platter while still warm
1 serving
let's do this! i allowed my
1 serving
combine
1 serving
the
1 can
at this point you cover
1 serving
in the fridge overnight and pull out
1 serving
cover and allow to rise until doubled
1 serving
see
1 serving
bake
1 serving
invert onto a platter
1 serving
then enjoy the ooey-gooiness