INGREDIENTS
3
russet potatoes
1 serving
beef tallow - see instructions
2 tsp
sumac or
1 serving
sea salt
1 tbsp
parsley
1/3 cup
ketchup
1 tbsp
bbq sauce
1 tsp
soy sauce naturally-brewed
1 tsp
worcestershire sauce
1/4 tsp
chili flakes or
1/2 cup
cream
1 tbsp
garlic
1 tbsp
chives
1 pinch
a of sea salt
1 pinch
a of pepper