Favoreats
Favoreats LLC
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INGREDIENTS
2
bunches asparagus (steamed or grilled, your choice)
1/4 cup
manchego (hard sheep's milk cheese) shredded finely
1/3 cup
raw hazelnuts
For Dressing:
1
lemon juiced
1/2
lemon zested
1 tbsp
olive oil
2 tbsp
raw honey
1 pinch
sea salt
black pepper