INGREDIENTS
1/4 cup
Cilantro, fresh
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1 tbsp
Lemongrass
1 tbsp
Thai bird chiles or serranos
3/4 cup
Coconut milk, unsweetened
1 tbsp
Fish sauce
1/4 cup
Lime juice, fresh
1 tbsp
Galangal, fresh root or powder
2 tbsp
Canola oil