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Shrimp in Spicy Thai Coconut Sauce

Jeffrey Saad
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro, fresh

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1 tbsp

Lemongrass

1 tbsp

Thai bird chiles or serranos

3/4 cup

Coconut milk, unsweetened

1 tbsp

Fish sauce

1/4 cup

Lime juice, fresh

1 tbsp

Galangal, fresh root or powder

2 tbsp

Canola oil