INGREDIENTS
1 15 ounce can
Chickpeas
1
Garlic clove, small
2 tbsp
Sun-dried tomatoes, oil-packed
2 tbsp
Lemon juice, fresh
3 tbsp
Tahini
1/4 tsp
Paprika, smoked
1/2 tsp
Sea salt or pink himalayan sea salt, fine grain
1
drizzle Olive oil
3 tbsp
Water