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Sun-Dried Tomato Hummus

Angela Liddon
  • 10 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Chickpeas

1

Garlic clove, small

2 tbsp

Sun-dried tomatoes, oil-packed

2 tbsp

Lemon juice, fresh

3 tbsp

Tahini

1/4 tsp

Paprika, smoked

1/2 tsp

Sea salt or pink himalayan sea salt, fine grain

1

drizzle Olive oil

3 tbsp

Water