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Castagnole

grandmotherskitchen.org
  • minutes
  • Serves

INGREDIENTS

1 serving

castagnole - an dessert recipe

1 serving

the pastry cream filler

2 cups

milk

2 cups

heavy cream

1 cup

granulated sugar

4

eggs

4

egg yolks

1

vanilla bean

2 Tablespoons

cornstarch

1 1/2 cups

all purpose flour

1/4 cup

granulated sugar

1/8 tsp

salt

1 tsp

baking powder

1/3 cup

butter

2 larges

eggs

2 Tablespoons

rum

1 serving

lemon zest

2 inches

vegetable oil

1 serving

confectioners� sugar to dust the castagnole

1 serving

the castagnole