INGREDIENTS
1 serving
castagnole - an dessert recipe
1 serving
the pastry cream filler
2 cups
milk
2 cups
heavy cream
1 cup
granulated sugar
4
eggs
4
egg yolks
1
vanilla bean
2 Tablespoons
cornstarch
1 1/2 cups
all purpose flour
1/4 cup
granulated sugar
1/8 tsp
salt
1 tsp
baking powder
1/3 cup
butter
2 larges
eggs
2 Tablespoons
rum
1 serving
lemon zest
2 inches
vegetable oil
1 serving
confectioners� sugar to dust the castagnole
1 serving
the castagnole