INGREDIENTS
1/4 cup
Bacon
1 1/2
Artichokes (6 quarters)
1 tsp
Garlic
2 tbsp
Green onion
1/4 tsp
Black pepper, ground
1 tsp
Cajun seasoning
1/4 tsp
Salt
1 1/2 cups
Cracker barrel reserve white cheddar cheese, Aged
4 oz
Cream cheese
1/2 cup
Greek yogurt, plain