INGREDIENTS
2 tbsp
butter
6 oz
canned crab
1 cup
carrots
1
garlic clove
3
green onions
1 cup
heavy whipping cream
4 oz
imitation crabmeat
8 oz
linguine
1 tbsp
olive oil
1 small
onion
1/2 cup
parmesan cheese
1/8 tsp
pepper
2
plum tomatoes
1 Dash
red pepper flakes
1/2 tsp
salt
1 lb
shrimp
1 small
zucchini