INGREDIENTS
1 1/2 cups
Chicken, cooked
1
(400g) can Artichoke hearts
1/2 tsp
Garlic powder
1
Onion
4 oz
Spinach
1/2 cup
Chicken broth
8 oz
uncooked elbow pasta
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 1/3 tsp
Italian seasoning
1/4 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Panko
1/4 cup
Butter, unsalted
2 cups
Cheddar cheese
2 cups
Milk
1/4 cup
Parmesan cheese, grated