INGREDIENTS
4
frozen or fresh sockeye salmon filets
olive oil
brown sugar
Salt & pepper
1
avocado (diced)
1
red pepper (diced)
1
yellow pepper (diced)
1
small red onion (diced)
Juice of 1 lime
1/4 cup
cilantro (basil or parsley, chopped (I highly recommend the cilantro!))
1/2 tsp
salt
1/4 tsp
red chili flakes