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Easy BBQ Salmon with Avocado Salsa

Taylor Stinson
  • 22 minutes
  • Serves 4

INGREDIENTS

4

frozen or fresh sockeye salmon filets

olive oil

brown sugar

Salt & pepper

1

avocado (diced)

1

red pepper (diced)

1

yellow pepper (diced)

1

small red onion (diced)

Juice of 1 lime

1/4 cup

cilantro (basil or parsley, chopped (I highly recommend the cilantro!))

1/2 tsp

salt

1/4 tsp

red chili flakes