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Favoreats

Favoreats LLC

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Roasted Leek Parsnip Soup

Carine
  • 30 minutes
  • Serves

INGREDIENTS

2

leek (remove the very green top part, trimmed, roughly chopped)

3

parsnip (peeled, roughly chopped)

2

shallots (peeled, roughly chopped)

2 cups

vegetable stock

2 cups

dairy free milk - almond milk or coconut milk

2

garlic cloves (peeled and smashed)

2 tbsp

minced thyme

1/2 tsp

nutmeg

1/2 tsp

paprika

1/4 tsp

salt

3 tbsp

virgin olive oil + extra to drizzle on top