INGREDIENTS
1/4 cup
all purpose flour
2 servings
bell pepper
3
egg
1 1/2 Tbsps
mirin
2 servings
mitsuba
2 servings
oil
1/2
onion
1 cup
panko
2 servings
rice
1 1/2 Tbsps
sake
2 servings
salt
2 servings
shichimi togarashi
1 1/2 Tbsps
soy sauce
1 1/2 tsps
sugar