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South Carolina She-Crab Soup

www.bigoven.com
  • minutes
  • Serves 8

INGREDIENTS

5 tbsp

butter

5 tbsp

flour

1 small

onion

1 stalk

celery

2 cloves

garlic

1 serving

salt and pepper

2 qt

half-and-half cream

1 pint

heavy cream

1 cup

chicken broth

1 tsp

pepper sauce

2 tsp

worcestershire sauce

2 tbsp

dill

1 lb

lump crabmeat

2 tbsp

chives

1/2 cup

sherry wine