INGREDIENTS
5 tbsp
butter
5 tbsp
flour
1 small
onion
1 stalk
celery
2 cloves
garlic
1 serving
salt and pepper
2 qt
half-and-half cream
1 pint
heavy cream
1 cup
chicken broth
1 tsp
pepper sauce
2 tsp
worcestershire sauce
2 tbsp
dill
1 lb
lump crabmeat
2 tbsp
chives
1/2 cup
sherry wine