INGREDIENTS
2 lbs
russet potatoes
2 lbs
baby potatoes
4 stalks
celery
4
carrots
1 medium
onion
2 Tbsps
olive oil
1 3/4 lbs
stew beef
3
garlic cloves
2 Tbsps
butter
2 cups
beef broth
3/4 cup
red wine
3/4 cup
guinness
2 Tbsps
tomato paste
1 Tbsp
sugar
1 Tbsp
soy sauce
1/2 Tbsp
thyme
2
bay leaves
1 Tbsp
cornstarch
1 serving
salt and pepper