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Irish Beef Stew (Slow Cooker)

punchfork.com
  • minutes
  • Serves

INGREDIENTS

2 lbs

russet potatoes

2 lbs

baby potatoes

4 stalks

celery

4

carrots

1 medium

onion

2 Tbsps

olive oil

1 3/4 lbs

stew beef

3

garlic cloves

2 Tbsps

butter

2 cups

beef broth

3/4 cup

red wine

3/4 cup

guinness

2 Tbsps

tomato paste

1 Tbsp

sugar

1 Tbsp

soy sauce

1/2 Tbsp

thyme

2

bay leaves

1 Tbsp

cornstarch

1 serving

salt and pepper