INGREDIENTS
5
chicken thighs
2
lemon zest
1 tbsp
oregano
4
garlic cloves
1/2 tsp
salt
1 1/2 tbsps
olive oil
1 small
onion
180 gs
rice
375 mls
chicken broth / stock
185 mls
water
1 tbsp
oregano
3/4 tsp
salt
1 serving
bell pepper
1 serving
lemon zest
1