INGREDIENTS
14 cups
water
1 tbsp
salt
2 larges
beets
4 tbsp
olive oil
1 tbsp
vinegar
1 tbsp
sugar
2 tbsp
tomato sauce
1 tbsp
butter
1 medium
onion
2
carrots
2 media
potatoes
1/2 head
cabbage
2
tomatoes and
2
bay leaves
1/4 tsp
pepper
1/4 cup
parsley
2 cloves
garlic
1 sprig
parsley
1 lb
see note