INGREDIENTS
1/2 tsp
allspice
2 Tbsps
baking powder
3/4 cup
butter
1 cup
canned pumpkin puree
2 tsps
cinnamon
2
eggs
4 1/4 cups
flour
1/2 tsp
ground cloves
1/2 tsp
ground ginger
2 Tbsps
heavy cream
3/4 tsp
nutmeg
1 1/2 cups
powdered sugar
1 tsp
salt
3/4 cup
sugar