INGREDIENTS
1 tsp
basil
1
bay leaf
15 oz
canned cannellini beans
15 oz
canned kidney beans
28 oz
canned tomatoes
1 cup
carrot
2 ribs
celery
1 cup
ditalini pasta
2 tsp
garlic
10 servings
ground pepper
1 lb
lean ground beef
4 cups
low sodium beef broth
2 tbsp
olive oil
1 cup
onion
1 tsp
oregano
1/2 cup
parmesan
1/2 tsp
salt
1/2 tsp
thyme
1 cup
zucchini