INGREDIENTS
36
cool mint oreo cookies, finely chopped
3 cups
whole milk
2
packages instant vanilla pudding
12 oz
cool whip, thawed
1/4 cup
salted butter, softened to room temperature
8 oz
cream cheese, softened to room temperature
1/4 tsp
pure vanilla extract
1 1/4 tsp
mint extract
1 cup
powdered sugar
2
drops green food coloring