INGREDIENTS
4
cod fillets
1 1/2 cups
long grain white rice
1 13.50 ounce can
light coconut milk
1
lime
1 lb
baby spinach
1
large bunch of cilantro
2 tbsp
butter
1
2-inch piece ginger
1/4 cup
almond flour
Olive oil
Kosher salt and freshly ground black pepper