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Almond-Crusted Cod with Coconut Rice and Ginger Spinach

Heidi Larsen, FoodieCrush
  • 25 minutes
  • Serves 4

INGREDIENTS

4

cod fillets

1 1/2 cups

long grain white rice

1 13.50 ounce can

light coconut milk

1

lime

1 lb

baby spinach

1

large bunch of cilantro

2 tbsp

butter

1

2-inch piece ginger

1/4 cup

almond flour

Olive oil

Kosher salt and freshly ground black pepper