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Lemon Cheesecake Mousse

Lena Abraham
  • 80 minutes
  • Serves 2 to 4

INGREDIENTS

1

Lemon, Juice of

1

Lemon, wedges

1 pinch

Kosher salt

1 cup

Powdered sugar

1 cup

Topping, whipped

1

package Graham crackers

12 oz

Cream cheese