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Dinner Party Worthy, Shrimp and Artichoke Risotto

www.prouditaliancook.com
  • minutes
  • Serves

INGREDIENTS

1 serving

the risotto itself was made

1 1/2 cups

arborio rice

1 handful

i tossed in a of peas along the way

1 serving

pour your creamy warm risotto on a nice big platter and lay your roasted artichokes and shrimp all around

1 serving

the roasted garlic flavor took the risotto to another level