INGREDIENTS
1 large
bell pepper
1 large
poblano pepper
2 lb
baby portobello mushrooms
1 tbsp
olive oil
1 cup
broccoli
1/2 cup
onion choppeed
1 cup
panko breadcrumbs
1 cup
walnuts
2 tbsp
basil
1 tbsp
ketchup
1 tsp
dijon mustard
1 tsp
seasoning
1/4 tsp
pepper flakes
1/2 tsp
kosher salt
1/2 tsp
pepper
4 oz
parmigiano-reggiano cheese
2 larges
eggs
1 serving
cooking spray
2 tbsp
ketchup
1 tbsp
vegetable broth
1/4 tsp
dijon mustard