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Toasted Orzo Pilaf with Garlic and Spinach

www.mygourmetconnection.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

balsamic vinegar

4 tbsp

butter

6 cloves

garlic

3 tbsp

olive oil

1 lb

orzo

1/4 cup

parmigiano reggiano cheese

1/4 cup

pine nuts

6 servings

salt and pepper

1 large

shallot

10 oz

spinach

3 cups

water