Cranberry Orange Muffins

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter, at room temperature

1 cup

granulated sugar

Zest of 1 large orange

large eggs, at room temperature

1 tsp

vanilla extract

1 tbsp

fresh orange juice

1/2 cup

whole milk, at room temperature

1 cup

fresh cranberries, fresh or frozen

Coarse sugar, for sprinkling on top of muffins