INGREDIENTS
2 cups
baby spinach leaves
1 tsp
black pepper
1/4 tsp
chili powder
1 tsp
cumin
1 1/2 cups
dried green lentils
3 cloves
garlic
6 servings
lemon
2 tbsp
olive oil
1 large
onion
1/4 cup
pasta
1 tsp
salt
1 tbsp
tomato paste
2
tomatoes
7 cups
water