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Geoffrey's Lemon Tart

www.foodnetwork.com
  • 125 minutes
  • Serves 8

INGREDIENTS

1

baked beans

6 tbsp

butter

1 Tbsp

crème fraîche

3 larges

eggs

1/2 cup

lemon juice

2 tsp

lemon zest

1/4 tsp

sea salt

2/3 cup

sugar

1 Tbsp

whipped cream