INGREDIENTS
30 Ounces
black beans
1/4 Teaspoon
black pepper
6
chicken breast halves
64 Ounces
chicken broth
1 Tablespoon
chilli powder
11 Ounces
corn
1 cup
fresh cilantro
1 Tablespoon
garlic
1 Teaspoon
ground cumin
1 Teaspoon
ground paprika
1 cup
jack cheese
1/2
jalapeno pepper
2 Tablespoons
olive oil
1 Tablespoon
oregano
1
red bell pepper
16 Ounces
salsa
1/2 Teaspoon
salt
14 1/2 Ounces
tomatoes
5 servings
tortilla chips
1
yellow onion