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Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Rachel Farnsworth
  • 35 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1/4 cup

Hot fudge sauce

1 pinch

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla extract

18

Double stuff oreos

2 8 ounce packages

Cream cheese

1/2 cup

Sour cream