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Creme Brûlée Cupcakes

Lauren Miyashiro
  • 45 minutes
  • Serves 18

INGREDIENTS

4 cups

Powdered sugar

1 pinch

Salt

1/2 cup

Sugar

1

box Vanilla cake mix

1/2 tsp

Vanilla extract, pure

1 cup

Butter

3 tbsp

Heavy cream

2 cups

Milk

1

box Vanilla pudding, instant