INGREDIENTS
1 cup
all-purpose flour
1/3 cup
cocoa powder
1/4 tsp
salt
1/2 cup
butter, softened
2/3 cup
sugar
1
large egg, separated, plus 1 additional egg white
2 tbsp
milk
1 tsp
vanilla extract
1 1/4 cups
pecans, finely chopped
Caramel Filling:
14
soft caramel candies
3 tbsp
heavy cream
Chocolate Drizzle (optional):
2 oz
semi-sweet chocolate
1 tsp
shortening