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Turtle Cookies

Alyssa Rivers, The Recipe Critic
  • 27 minutes
  • Serves 24

INGREDIENTS

1 cup

all-purpose flour

1/3 cup

cocoa powder

1/4 tsp

salt

1/2 cup

butter, softened

2/3 cup

sugar

1

large egg, separated, plus 1 additional egg white

2 tbsp

milk

1 tsp

vanilla extract

1 1/4 cups

pecans, finely chopped

Caramel Filling:

14

soft caramel candies

3 tbsp

heavy cream

Chocolate Drizzle (optional):

2 oz

semi-sweet chocolate

1 tsp

shortening